Spaghetti Aglio E Olio | The Recipe Critic

Spaghetti Aglio e Olio uses simple ingredients to create a dish bursting with flavor! With just garlic, olive oil, chili flakes, pasta, and parmesan cheese, this classic Italian recipe is a go-to for a tasty meal in less than 30 minutes.

Ingredients in Spaghetti Aglio E Olio

There are only 5 simple ingredients that go into this recipe, and you likely already have them in your kitchen. For exact measurements, look for the recipe card at the bottom of the post.

• Spaghetti: The perfect pasta to absorb all the delicious garlic flavor.
• Olive Oil: Use high-quality olive oil for a rich sauce.
• Garlic: Minced to infuse the oil with a savory taste.
• Red Pepper Flakes: Adds just a kick of heat! Use as much or as little as you’d like.
• Salt and Pepper: Enhances all the flavors in this simple dish.
• Shredded Parmesan Cheese: Gives the noodles the perfect cheesy finish.

How to Make Spaghetti Aglio E Olio

This recipe is a breeze to make! And it’s so delicious that your family will be very excited to see it at the dinner table! Pair it with my favorite Caesar salad and homemade garlic knots for an amazing Italian meal.

1. Boil the Noodles: Cook the pasta in salted water according to the package directions until al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Set aside.
2. Sauté: Heat the oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes, cook, and stir for just a minute.
3. Make the Sauce: Whisk the pasta water into the oil and garlic sauce on the stove until they are well mixed.
4. Add Pasta: Add the cooked pasta to the sauce, stir, and cook for 3-5 minutes until the pasta has absorbed some of the liquid. Remove from heat, season with salt and pepper, and top with parmesan and parsley if desired.

More Delicious Pasta Recipes

I’m all about a simple pasta dinner! Ever since I got back from Italy, I can’t stop craving their pasta. Here are a few other family favs that you’re sure to love!