HEALTH
3 Things a Dietitian Wishes You Knew About Holiday Food
- By fromermedia@gmail.com
- . December 25, 2025
When it comes to holiday eating, you should enjoy your favorite food traditions! After all, part of having a healthy
Freezer Bagel Breakfast Sandwiches
- By fromermedia@gmail.com
- . December 22, 2025
If you invest just a half-hour of time, you can set yourself up with six delicious, healthy freezer breakfasts —
Avocado and Egg Breakfast Tacos
- By fromermedia@gmail.com
- . December 19, 2025
Tacos are a crowd favorite, no matter the time of day. This balanced breakfast gives you enough carbohydrates to fuel
Red Lentil-Beet Hummus
- By fromermedia@gmail.com
- . December 16, 2025
Active time: 15 minutes Total time: 45 minutes Our love of hummus has inspired all sorts of new variations, and
Sheet Pan French Toast With Mixed Berry Sauce
- By fromermedia@gmail.com
- . December 13, 2025
Served with an antioxidant-rich berry sauce, this French toast recipe is as decadent as it is nutrient dense. Baking all
Pantry to Plate: High-Protein Meals from Cans and Jars
- By fromermedia@gmail.com
- . December 10, 2025
Pantry staples aren’t just backup options for when you’re out of fresh ingredients—they’re legitimate meal-builders. Canned beans, tuna, salmon, chickpeas,
2026 Nutrition Trends: What Registered Dietitians Want You to Know
- By fromermedia@gmail.com
- . December 7, 2025
Every January brings a wave of nutrition predictions—some backed by science, others fueled by social media hype. So how do
What To Know About GLP-1 Natural Alternatives
- By fromermedia@gmail.com
- . December 4, 2025
Glucagon-like peptide-1 (GLP-1) is a hormone that regulates blood sugar levels. But sometimes, your body may need extra help with
Chocolate-Peppermint Shortbread
- By fromermedia@gmail.com
- . December 1, 2025
These festive Chocolate-Peppermint Shortbread cookies are full of holiday cheer and delight kids and grown-ups alike. You can feel good
Saturated Fat 101: What You Need to Know
- By fromermedia@gmail.com
- . November 28, 2025
If you’ve scrolled social media lately, you’ve probably seen people swapping vegetable oils for beef tallow, going all-in on carnivore