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If you are looking for a meal plan that feeds a lot, this week is it! I have a couple of recipes that will have a lot of leftovers which is perfect for the weekend!
I always love meals that have a good amount of leftovers and this meal plan is perfect for that! If you don’t want to cook on Friday, save the 3 envelope roast for your Sunday meal and serve it with these mashed potatoes and rolls! Click here for more meal plans!
A classic comfort dish that your entire family will love is this homemade hamburger helper! Cheesy noodles, meat, and delicious flavor make this recipe a go-to for any family with picky eaters!
Experience the irresistible taste of Panang curry with this easy recipe. Juicy chicken, colorful bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, delivering a delightful and flavorful meal.
Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Skillet Pork Chops with Maple Dijon Vegetables is marinated Smithfield Steakhouse Mushroom Flavored Pork cut into pieces and sautéed with tender vegetables covered with a golden maple glaze. All under 30 minutes!
This 3 packet roast is my go-to for an easy but delicious Sunday dinner. Add brown gravy, Italian dressing, and ranch dressing powders to a slow cooker with your beef and then let it work its magic! It creates an ultra-tender, flavorful roast you’ll love coming home to at the end of the day.
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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