This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
This is the absolute BEST fresh peach lemonade recipe! Sweet juicy peaches combined with tart, tangy lemons make the most refreshing drink. You will want to have a pitcher of this in your fridge throughout the peach season!
Peaches are my favorite fruit, and it’s hard for me to wait until fall to get the best fresh peaches! When I do, I load up and make all the peach recipes! My favorites besides this lemonade include this homemade peach pie, my fresh peach smoothie, and my favorite peach salsa.
Fresh peach lemonade combines sweet peaches and tart lemons for a perfectly balanced drink that’s incredibly refreshing. Scroll to the recipe card for exact measurements.
Making fresh, homemade peach lemonade takes less than 20 minutes and is 100% worth it! The fresh peaches and tart lemons combine for a perfect marriage of summer sweetness.
I want this to be the best peach lemonade you’ve ever had! To do that please follow these tips and variations to have it turn out just the way you like it!
You will love having this peach lemonade in your fridge to pull out when you are in the mood for something sweet and refreshing.
For me, exploring new drink recipes is a fun way to stay cool and hydrated. Whether you’re in the mood for something classic or want to try something new, there’s a drink here for you!
Pin this now to find it later
Wash the peaches and remove the pits. You can remove the skin, but I like leaving it on for this syrup. Dice the peaches.
Add the peaches, sugar and ½ cup of water to a saucepan and cook over medium until the peaches are soft and syrupy, and the sugar has all dissolved and is bubbling, about 7-8 minutes.
Remove the pan from the heat and very carefully transfer the mixture to a blender or a food processor. Place the lid on and cover with a clean kitchen towel before blending until smooth. You can strain out the solids if you would like by using a spoon or spatula to press the syrup through a fine mesh sieve. Cover the syrup and let it cool to room temperature or chill it in the refrigerator until you are ready to use it.
When you are ready to serve the lemonade, combine the peach syrup, lemon juice, 4 cups of cold water, and ice in a pitcher. Stir to combine. Add slices of lemons and peaches for garnish, if desired.
Calories: 169kcalCarbohydrates: 44gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 19mgPotassium: 134mgFiber: 1gSugar: 41gVitamin A: 247IUVitamin C: 19mgCalcium: 11mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Three people with severely impaired vision who received stem-cell transplants have experienced substantial improvements in…
Experiments with mice have revealed the neuroscience of why dogs shake their wet fur.Credit: Nat…
Researchers have voiced concerns after South Africa updated its health-research ethics guidelines to include a…
From repealing climate policies to overturning guidance on the safe development of artificial intelligence (AI),…
The new app Forward SMS makes it simple to share that information with a team.…
Mission Produce claims to use "water resources effectively and efficiently" to "prevent water waste and…