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These cheesy Texas toast meatball subs come together quickly and easily on busy weeknights.
Instead of spaghetti dinner, create melted subs using meatballs and frozen Texas toast from the freezer, along with your jar of favorite marinara sauce from the pantry. This is not anything fancy, but sometimes easy dinner hacks like this one can be useful!
I recently tried this fun idea for a simple yet hearty meal, and my family enjoyed it. We served ours with a bag of salad, and it was a winning dinner amid the busy back-to-school weeknight routine. The result is delicious buttery bread with saucy cheese meatballs. YUM!
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 35 MINUTES
total time: 45 MINUTES
Saucy meatballs on top of toasted garlic bread with melted cheese and basil.
1
Preheat oven according to Texas toast directions.
2
In a large saucepan add the meatballs and marinara sauce. Let simmer until cooked (about 20-25 minutes).
3
Place the garlic toast on a sheet pan and cook to package instructions (about 6-8 minutes.) Remove from the oven. Press down on the middle of each garlic toast.
4
Add meatballs and sauce to the top of each garlic toast. Add a slice or two of mozzarella cheese. Pop them back in the oven for about 5 additional minutes to melt the cheese. Top with sliced basil if desired!
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Tips for making the best Texas toast subs:
If your family is already a fan of Texas toast, then they will love this easy lunch or dinner! You could always make your own meatballs if you prefer. I need to get back into more freezer-prep meals, as homemade meatballs are so great to prep and have on hand for nights like this, too.
Have you tried making meatball subs with Texas toast yet? Let us know your thoughts in the comments!
Check out our 3 ingredient ravioli bake for another easy dinner hack worth trying!
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
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