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One-Pan Lemon Chicken Orzo is a comforting, well-rounded meal! Tender, juicy chicken pieces are joined with orzo pasta in a bright lemon sauce, resulting in melt-in-your-mouth deliciousness! Your whole family will adore this tasty dinner!
This one-pan meal comes together so quickly! If you’re looking for more easy recipes with less mess, try these One-Pan Fajita Chicken and Veggies, One-Pan Southwest Blackened Cajun Chicken with Rice or this Chili Lime Chicken and Rice.
When you have a busy schedule and need a hearty, crowd-pleasing meal, this is the recipe to turn to. It comes together quickly, doesn’t make much mess, and tastes amazing!
Lemon chicken orzo is one of those dinners that you’ll want to make on repeat. To begin with, it’s really easy to make; it is all made in one pan. Additionally, it has the best textures and flavors. You will love the vibrant yet savory lemon flavor as well as the creaminess of the orzo (without any heavy cream!) combined with juicy pieces of chicken. As a result, this dish is a favorite with my family. Overall, it’s total comfort food without being overly heavy!
This lemon chicken orzo recipe takes simple ingredients and transforms them into a bright and savory masterpiece. From well-seasoned chicken pieces to hearty orzo and a sauce that bursts with citrusy goodness, each component makes this one-pan meal taste absolutely incredible. The exact measurements are in the recipe card.
This recipe is perfect for busy weeknights because it requires minimal hands-on time and allows you to cook everything conveniently in one pan. As it all simmers together, the flavors meld into a delightful, melt-in-your-mouth dish that everyone will love.
These helpful tips will ensure you achieve a wonderful one-pan lemon chicken orzo every time!
Orzo makes great leftovers, especially for lunch the next day. Here is how to store it:
If you’re looking for more easy, one-pan chicken dinners, we’ve got you covered! Here are some of my favorite chicken recipes that cook up quickly and my family will gladly eat. They’re all so simple, yet so tasty!
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Cube the chicken breasts into about 1 ½ inch to 2-inch pieces. Evenly coat the chicken with basil, oregano, paprika, salt and pepper.
Heat the olive oil in a large skillet over medium high heat. Add the chicken to the skillet and cook for 5-7 minutes, the chicken should be mostly cooked through. Remove the chicken from the skillet.
Add the butter, shallot, and garlic to the skillet and sauté for 2 minutes. Add the orzo to the skillet, continually stir, and toss until evenly toasted and light golden brown.
Pour in the chicken broth, lemon juice and lemon zest. Reduce the heat to medium and stir occasionally to evenly cook the orzo without letting it stick to the skillet.
Once the orzo is cooked through, add the chicken and spinach to the skillet. Stir and continue to cook until the spinach is wilted and the chicken is completely cooked through.
Garnish with lemon slices and parmesan cheese, and enjoy!
Calories: 258kcalCarbohydrates: 13gProtein: 27gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 80mgSodium: 980mgPotassium: 572mgFiber: 2gSugar: 2gVitamin A: 1.207IUVitamin C: 8mgCalcium: 44mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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