This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It’s easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top. This is a comforting, family-friendly dinner that you’ll be craving on repeat!
This million-dollar ravioli casserole is so easy to put together! You’re going to love the fact that it uses frozen cheese ravioli that bakes up perfectly in the oven. For exact measurements, scroll down to the recipe card at the bottom.
Whether you’re serving guests or it’s just a busy weeknight, this meal is always a winner! And if your kids are anything like mine, they’ll be begging for it all the time. Follow my directions below to have dinner on the table in an hour.
Follow these simple tips and tricks to make this casserole your own! You can switch things up and try different variations until you find exactly what you like!
This million-dollar ravioli casserole recipe makes great leftovers! Enjoy it for lunch the next day.
I love Italian cuisine, and especially when it’s in the form of an easy-to-make casserole! Here are some of my favorite warm, comforting casseroles that I know your family will love. For more dinner inspiration, check out my full list of casseroles!
Pin this now to find it later
Add the olive oil to a large skillet over medium-high heat. Add the ground beef and cook until the meat is no longer pink. Drain any excess oil.
Add the garlic and cook for 30 seconds until fragrant. Stir in Italian seasoning and salt to taste.
Turn off the heat and stir in 2 cups of marinara sauce.
Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray.
In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix to combine.
Add the frozen ravioli and toss to coat in the cheese mixture.
Add the ravioli and cheese mixture to the bottom of the prepared pan.
Pour the meat sauce on top of the ravioli, then sprinkle evenly with mozzarella and parmesan cheese.
Cover with aluminum foil and bake for 30 minutes.
Uncover and bake for an additional 10 minutes until the cheese is melted and bubbly!
Serving: 1cupCalories: 745kcalCarbohydrates: 52gProtein: 41gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 175mgSodium: 1043mgPotassium: 383mgFiber: 4gSugar: 4gVitamin A: 789IUVitamin C: 0.4mgCalcium: 226mgIron: 14mg
Nutrition information is automatically calculated, so should only be used as an approximation.
The new app Forward SMS makes it simple to share that information with a team.…
Mission Produce claims to use "water resources effectively and efficiently" to "prevent water waste and…
Despite a conservative presidential platform of issuing mass-deportations, clamping down on women’s reproductive rights, and…
Mark Thomson will take the helm at CERN at the end of next year. Credit:…
The eruption of Mount Vesuvius (artist’s illustration) buried the city of Pompeii, Italy, in at…
Hello Nature readers, would you like to get this Briefing in your inbox free every…