Garlic Butter Rice | The Recipe Critic

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor. It’s easy to make and tastes amazing!

What is Garlic Butter Rice?

This delicious garlic butter rice combines long-grain white rice, butter, garlic, onion, and chicken broth. It’s hassle-free to make and can be simmering while you work on the main dish.

One of the best parts of this recipe is that it’s versatile enough to be served alongside a variety of different mains! Whether you’re serving your family dinner or hosting a large gathering, this garlic butter rice is always a winner. We love it with air fryer steak, crispy parmesan garlic chicken, and this grilled tilapia!

Ingredients You’ll Need

All you need to whip up this delicious garlic butter rice is a handful of simple ingredients. Its light, savory flavor perfectly complements any main course without stealing the show. Scroll to the recipe card at the bottom of the post for exact measurements.

• Butter: The star of this rice for adding creaminess and richness!
• Yellow Onion and Garlic: Infuses the rice with the most wonderful savory flavor.
• Chicken Broth: Adds moisture and delicious flavor to the rice as it cooks. Substitute with vegetable broth to keep this dish vegetarian.
• Rice: Dry long-grain white rice turns out perfectly fluffy and tender. You could use basmati rice or jasmine rice as a substitute.
• Salt & Pepper: To taste!
• Herbs: Garnish with fresh parsley for a pop of color.

How to Make Garlic Butter Rice

This is one of those easy recipes that’s good to have in your back pocket when you need a quick side that everyone loves. You’ll be making it on repeat! It’s hands-off and can be ready to serve in less than 30 minutes.

1. Melt Butter: Melt one tablespoon of butter in a large saucepan over medium heat. Add yellow onion and sauté until tender, about 3 minutes.
2. Sauté: Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
3. Add Broth: Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.
4. Simmer: Add the rice and stir once. Cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
5. Let Rest: Remove from heat and let the rice rest for 5-10 minutes.
6. Add More Butter and Fluff: Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley and enjoy!

More delicious rice recipes

A tasty rice dish can complement a variety of meals. Whether you’re serving tacos or fish, I have a rice recipe for you! Here are a few of our family favorites for you to try!

Side Dishes

Easy Fried Rice

35 mins

Side Dishes

Souper Rice

10 mins

Side Dishes

Spanish Rice

30 mins

Dinner

Easy Sausage and Rice Casserole

1 hr 20 mins