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There’s a new appetizer in town, and this creamy Tuscan dip won everyone’s hearts! The combination of cheeses, garlic, spinach, and sun-dried tomatoes creates an addicting dip you’ll want to bring to all of your gatherings!
If you’ve been around here a while, you know that I love creamy Tuscan flavors! Try my Creamy Tuscan Garlic Chicken, this Creamy Tuscan Sausage Pasta, or this popular Creamy Tuscan Garlic Shrimp!
Creamy Tuscan dip has the same irresistible flavors that my “Marry Me” recipes have! That’s why I also call this, “Marry Me Dip.” Melty cheeses, garlic, sun-dried tomatoes, and spinach…it doesn’t get better than that. I knew I had to create a dip using these flavor combinations and you will LOVE it! Serve this dip with crostini, crackers, or veggies, and you’ll have the BEST appetizer at the table.
This easy, crowd-pleasing dip is served warm and bubbly from the oven. Everyone loves a warm appetizer for dipping! Bring this homemade cheese sauce, this popular crack chicken dip, or my easy crab dip to your next party!
This creamy tuscan dip comes together easily and I love making it ahead of time before a party or a game. Gather all of the ingredients to have on hand when you’re ready to make it! See the recipe card at the bottom of the post for exact measurements.
This easy creamy Tuscan dip comes together in minutes! Mix the ingredients all in the same bowl, then spread it into a baking dish or oven-safe skillet to bake! Follow my step-by-step instructions below.
There’s a reason why this dip is also known as “Marry Me Dip!” Everyone will love you for making it and they’ll ask you for the recipe! Here are some variations to making this dip just the way you like it!
Making creamy Tuscan dip is so quick and easy to make and makes the best leftovers. It’s also great to make ahead then store it until you’re ready to rewarm it for your party!
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Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
Add the garlic, garlic powder, salt, mozzarella cheese, parmesan cheese, and Italian seasoning.
Fold in the sun-dried tomatoes and spinach until combined.
Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
Serve warm with sliced bread, a baguette, or crackers.
Calories: 335kcalCarbohydrates: 9gProtein: 15gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 638mgPotassium: 492mgFiber: 2gSugar: 5gVitamin A: 3.661IUVitamin C: 11mgCalcium: 399mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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