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Chipotle Seasoning | The Recipe Critic


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Enjoy a perfect blend of smoky and spicy flavors with this homemade Chipotle Seasoning! Featuring bold spices like chipotle powder, paprika, cumin, garlic powder, oregano, and more, this mix delivers a major flavor boost. Try it on everything from chicken to ground beef!

Reasons You’ll Love This Recipe

  • Super Flavorful! This chipotle seasoning will undoubtedly take any of your Mexican dishes to the next level. Furthermore, this blend has a wonderful depth of flavor with layers of earthy, smoky, and slightly spicy notes. You’re going to love it!
  • Ready in 5 Minutes! This spice blend is so quick to make. You can even make it in bulk in a matter of just a few minutes! Just combine the herbs and spices, and give them a stir or shake.
  • Versatile: There are so many amazing ways to use this! I love it on grilled chicken or even sprinkled over buttery corn on the cob.

Chipotle Seasoning Recipe

Who needs pre-made seasoning packets when you have an amazing, perfectly smoky chipotle seasoning? This blend is a mouthwatering combination of 7 flavorful herbs and ground spices. Use it on meats like grilled chicken or roasted vegetables, and spice up your favorite marinade or dressing!

I love to add it to grilled shrimp and vegetable kabobs, and it’s a great alternative to taco seasoning in this taco spaghetti dish. Or make a chipotle dip by replacing the taco seasoning in our taco dip. It’s sure to delight your tastebuds!

What’s in Chipotle Seasoning?

This chipotle seasoning recipe is a simple mix of spices that come together for major flavor. Not only is it easy to make, but you’ll also want to add it to all of your Mexican and Southwest-inspired meals. For the exact measurements, just follow the recipe card below.

  • Chipotle powder: Adds a bold flavor and a bit of smoky heat to the mix.
  • Paprika: Use smoked paprika for an even more smoky flavor.
  • Cumin: The earthy taste of cumin pairs really well with paprika and is common in Mexican cuisine.
  • Garlic powder: A must for any savory seasoning mix.
  • Oregano: Has a deep, earthy flavor that balances the more spicy flavors.
  • Coriander: This is a fresh-tasting spice that adds a bit of a sweet, lemony flavor.
  • Salt: To enhance all of the other flavors in the mix.

How to Make Homemade Chipotle Seasoning

You’ll want to double this recipe so you always have chipotle seasoning on hand. It stores well for months and can be used with a variety of recipes.

  1. Combine Spices: First, add all of the ingredients to a small bowl.
  2. Store: Next, whisk to combine. Then, using a funnel, pour the seasoning into an airtight jar or container. You can use it right away, or alternatively, store it in a dry, cool place.

Tips and How to Use Chipotle Spice Mix

You will absolutely love using this spice mix to add flavor to meat, veggies, and so much more! You can even use it as a marinade or a dry rub.

  • Ways to Use: This seasoning is great for meat rubs, chicken, beef, or fish. It’s also tasty on vegetables or to use in recipes that need smoky Mexican flavors or seasoning.
  • Make a Marinade: To use this seasoning as a marinade, combine the following ingredients, then add chicken, pork, or beef. Marinate for 15 minutes then grill or cook as desired:
    • 1/4 cup olive oil
    • 2 tablespoons lime juice
    • 2 tablespoons water
    • 2 tablespoons chipotle seasoning
    • 2 pounds meat
  • How Much to Use: I would recommend using 1-2 tablespoons per pound of meat. However, you can adjust the amount depending on how boldly flavored you want your meat to taste! Keep in mind that this chipotle seasoning is packed with bold spices, a little goes a long way! So, always add less than you think you need at first and adjust from there.
  • Substitute for Taco Seasoning: This can easily be used in place of taco seasoning, especially for chipotle-flavored tacos, chili, or soups.
  • Want More Spice? If you’re craving extra heat, then simply add a pinch or two of cayenne pepper.

Storing Chipotle Seasoning

This seasoning will last up to 6 months when stored in a dry place. Keep your homemade seasoning in an airtight container in a cool, dry place. I like to make a big batch of this spice blend to have on hand.

More Delicious Seasoning Recipes

Spice blends made at home always taste fresher and more delicious, and in addition, you can easily create unique and different varieties. Here are a few more recipes you need to try out. They’re some of my favorites that I use all the time!

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  • Add all of the ingredients in a small bowl.

  • Whisk to combine. Using a funnel, pour the seasoning into an airtight jar or container. Use right away or store in a dry, cool place.

Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 435mgPotassium: 118mgFiber: 2gSugar: 0.4gVitamin A: 1.391IUVitamin C: 0.3mgCalcium: 33mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.





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