Chicken Gloria | The Recipe Critic

This Chicken Gloria is moist, perfectly baked chicken with a slightly seared crust. It cooks in a creamy sauce that is slightly tangy and full of flavor. It’s topped with gooey cheese and makes a very satisfying meal!

Simple Yet Delicious

Chicken Gloria uses simple ingredients to create an incredibly flavorful one-pan dish. Making it perfect for busy weeknights or special occasions. The tender chicken and mushrooms combined with the creamy, flavorful sauce, all topped with gooey, melty cheese, is seriously to die for! I can’t wait for you to try it!

How to Make Chicken Gloria

This chicken gloria recipe is easy to make, but it seriously has the most rich depth of flavor. Everything melds together while it bakes, and then the yummy browning of the cheese when you broil it just tops it off perfectly!

1. Prep: Preheat oven to 375 degrees Fahrenheit and then spray a 9×13-inch baking dish with cooking spray. Season the chicken cutlets with salt and pepper. Reserve 3 tablespoons of flour and coat the chicken with the remaining flour.
2. Cook: Heat 3 tablespoons of the butter in a large skillet over medium-high heat. Cook the breaded chicken in the butter for 3-4 minutes on each side, just to brown them; don’t cook them all the way through.
3. Add: Place the browned chicken into the prepared baking dish, then add the remaining three tablespoons of butter to the skillet.
4. Cook: Add the onion and mushrooms to the skillet with the butter. Cook the onion and mushroom until they are tender, about 4-5 minutes.
5. Whisk: Add the garlic and cook for just one minute, until the garlic is fragrant. Whisk the reserved three tablespoons of flour into the butter mixture in the skillet to create a paste.
6. Combine: Slowly whisk the heavy cream, chicken broth, and red wine vinegar into the paste mixture to create a sauce, and then season with salt and pepper to taste.
7. Bake: Pour the sauce over the chicken in the baking dish. Place the muenster cheese slices over each chicken cutlet, then cover the dish with foil, and bake for 20 minutes.
8. Broil: Remove the foil from the chicken Gloria, set the oven to broil, and broil for 2-3 minutes until the cheese is melted and bubbly. Remove the dish from the oven and let it cool for a few minutes before serving.

More Delicious Chicken Skillet Recipes

If you loved this chicken, Gloria, might I recommend some of my other favorite chicken skillet recipes? They are simple and delicious, and your family will love them.