This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Cheeseburger dip is a crowd-pleasing appetizer for potlucks, parties, and get-togethers! This recipe takes delicious cheeseburger ingredients like beef, onion, tomato, relish, and cheese and turns them into a deliciously addicting snack!
If you love burgers as much as I do, then you will love this dip. It’s cheesy, meaty, flavorful, and so simple to throw together! Check out the recipe card at the bottom of the post for exact measurements.
I love to whip this dip up for potlucks, holiday parties, and game days! This is super easy to cook either on the stovetop or in a slow cooker. See the recipe card for slow cooker instructions. Get ready to be obsessed with this ooey-gooey, hearty dip!
This amazing cheeseburger dip will already be a party in your mouth, but let’s take it to the next level with some simple tips!
Here are several more irresistible dip recipes that your family and friends will devour! They are all super tasty and so easy to make! For more snack inspiration, check out my full list of appetizers!
Pin this now to find it later
Add the ground beef to a medium skillet or cast iron pan and cook over medium heat until cooked through and no pink remains. Drain the fat except for 1 tablespoon and remove the beef from the pan.
Add the onions to the pan and stir into the remaining beef fat. Cook for 3-4 minutes over medium heat until the onions are tender and translucent. Add the cooked beef, diced tomatoes, and relish to the onions. Stir to combine and cook for about 2 minutes, until heated through.
Cut the Velveeta and cream cheese into cubes and add to the pan. Cook and stir until all the cheese has melted. Taste and season with salt and pepper as needed.
Transfer to a serving dish and top with shredded lettuce, caramelized onions, and diced tomatoes. Serve with bread or crackers.
Crockpot Instructions: Complete step 1 before adding the cooked and drained beef, onions, diced tomatoes, relish, Velveeta, and cream cheese to a 4-quart crockpot. Cover and cook on low for 2-3 hours, stirring occasionally until everything is heated through and melted. Before serving taste and season with salt and pepper.
Calories: 351kcalCarbohydrates: 8gProtein: 22gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 747mgPotassium: 382mgFiber: 0.3gSugar: 4gVitamin A: 631IUVitamin C: 1mgCalcium: 252mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
The new app Forward SMS makes it simple to share that information with a team.…
Mission Produce claims to use "water resources effectively and efficiently" to "prevent water waste and…
Despite a conservative presidential platform of issuing mass-deportations, clamping down on women’s reproductive rights, and…
Mark Thomson will take the helm at CERN at the end of next year. Credit:…
The eruption of Mount Vesuvius (artist’s illustration) buried the city of Pompeii, Italy, in at…
Hello Nature readers, would you like to get this Briefing in your inbox free every…