Bubble Up Breakfast Casserole | The Recipe Critic

This bubble up breakfast casserole is simple to prepare and super flavorful! It’s made with layers of biscuit, crispy bacon, savory sausage, fluffy eggs and melty cheese. Everyone will get out of bed and run to the breakfast table for this yummy dish!

What’s in Bubble Up Breakfast Casserole?

This bubble up breakfast casserole is made with common breakfast ingredients, many of which you probably already have in your kitchen! See the recipe card below for a list of exact measurements.

• Meat: Bacon and breakfast sausage are layered over the biscuits for wonderful savory flavor.
• Biscuits: In this recipe, pieces of biscuits get topped with the rest of the ingredients. As the dish bakes, they get puffy and bubble up around the other ingredients.
• Eggs: Binds all of the ingredients together and makes the casserole wonderfully satisfying.
• Half and Half: Adds a smooth creamy texture to the eggs.
• Seasonings: A blend of garlic powder, dried onion flakes, salt and pepper will bring out delicious savory flavor.
• Chives: Adds a pop of freshness and color.
• Cheese: Shredded Colby Jack cheese gets melty and slightly crispy over the top as the casserole bakes.

Recipe Instructions

You’re going to love how easy this bubble up breakfast casserole is to make. Simply cook the bacon and sausage and then some layer everything and it’s ready to go! It’s perfect to prep in advance of Christmas morning or any time you’re hosting guests for breakfast!

1. Cook Bacon: Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with cooking spray. Add the bacon to a large skillet and cook over medium-high heat until all the bacon is crisp. Use a slotted spoon to remove the bacon from the pan and then place it onto a plate or bowl lined with paper towels to drain.
2. Cook Sausage: Add the sausage to the bacon grease in the skillet and cook on medium-high heat until browned and no pink remains. Break it into pieces as it cooks. Use a slotted spoon to remove the sausage from the pan and then place it on the plate or bowl lined with the bacon. Set aside.
3. Biscuits: Cut each of the biscuits into six pieces and then place them on the bottom of the prepared baking dish.
4. Assemble: Add the cooked bacon and sausage evenly over the top of the biscuits.
5. Egg Mixture: In a large bowl, whisk the eggs, half and half, salt, pepper, garlic powder, dried onion flakes, and chives. Pour over the top of the biscuits and meat.
6. Add Cheese and Bake: Sprinkle the cheese evenly over the top. Bake for 28-30 minutes, until the biscuits are baked through and the eggs are no longer runny. Let the bubble up breakfast casserole sit for 5 minutes before garnishing it with additional chopped chives and serving.

More Savory Breakfast Recipes

A hearty breakfast casserole is the best breakfast option when you’re feeding a crowd. You can even prep them the night before, so they’re ready to go in the morning! These are some of my favorites to make when I’m hosting guests for the holidays or anytime!