Breakfast Monkey Bread | The Recipe Critic

Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!

What is Savory Breakfast Monkey Bread?

If you love classic Monkey Bread with its cinnamon-sugar goodness, you’re in for a treat! This breakfast version keeps the fun pull-apart style but adds a savory spin with eggs, cheese, and breakfast meats. This breakfast monkey bread is one of my family’s all-time favorite brunch items.

Ingredients You’ll Need

This breakfast monkey bread recipe might use Grands biscuits, but it tastes homemade! Only eight simple ingredients are needed, but once it’s baked, it looks so impressive. Perfect for holiday brunches! Check out the recipe card below for exact measurements.

• Grands Biscuits: I love making pull-apart bread recipes with these canned biscuits! They are so versatile!
• Large Eggs: This recipe uses six large eggs that are lightly scrambled and added to the breakfast bread.
• Heavy Cream: A small amount of heavy cream added to the eggs makes them fluffy and light.
• Seasoning: Everything bagel seasoning for extra flavor.
• Butter: Makes the eggs taste rich and SO delicious.
• Meat: Precooked breakfast sausage and bacon are added to the mixture of ingredients for the most amazing savory flavor.
• Cheese: I really like shredded cheddar cheese in this recipe, but feel free to add whichever cheese you prefer! Gruyère, white cheddar cheese, pepper jack, Monterey Jack, provolone, and Swiss are all great options.

How to Make Breakfast Monkey Bread

I love how wonderfully simple this recipe is. With nearly everything ready-made, you can just toss it all into a pan and let the oven handle the rest! Just follow my step-by-step instructions below for a breakfast that’s bound to become a favorite!

1. Prep: Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray. Cut all the biscuits into quarters and set them aside in a large bowl.
2. Whisk Eggs: Add the eggs to a small bowl and whisk with the cream and everything bagel seasoning.
3. Cook Eggs: Heat the butter in a large skillet over medium heat until melted, and then scramble the egg mixture until slightly undercooked.
4. Combine Ingredients: Remove the eggs from the heat and transfer them to the bowl with the biscuits. Add the scrambled eggs, sausage, bacon, and cheese.
5. Stir Together: Toss everything together until evenly combined.
6. Bake: Carefully fill the prepared bundt pan with the biscuit mixture until it’s full. Then, bake for 30-35 minutes, until golden brown. Once baked, allow the Monkey Bread to cool slightly before turning it out onto a serving plate. Finally, serve it warm and enjoy!

More Breakfast Recipes

Breakfast is my favorite because there are so many wonderful sweet and savory options! I love a good brunch, where I can make all sorts of recipes and enjoy them at the same time! Here are a few ideas for you to try that your whole family will love! Like this breakfast monkey bread, they would all be great as part of a holiday brunch spread!