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Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!
If you love classic Monkey Bread with its cinnamon-sugar goodness, you’re in for a treat! This breakfast version keeps the fun pull-apart style but adds a savory spin with eggs, cheese, and breakfast meats. This breakfast monkey bread is one of my family’s all-time favorite brunch items.
This breakfast monkey bread recipe might use Grands biscuits, but it tastes homemade! Only eight simple ingredients are needed, but once it’s baked, it looks so impressive. Perfect for holiday brunches! Check out the recipe card below for exact measurements.
I love how wonderfully simple this recipe is. With nearly everything ready-made, you can just toss it all into a pan and let the oven handle the rest! Just follow my step-by-step instructions below for a breakfast that’s bound to become a favorite!
Here are some simple tips and ideas for making savory monkey bread! There are many ways to switch up the ingredients and make it your own. Have fun with it!
This breakfast monkey bread is great because it keeps fresh for many days! Follow my tips below for storing and reheating leftovers.
Breakfast is my favorite because there are so many wonderful sweet and savory options! I love a good brunch, where I can make all sorts of recipes and enjoy them at the same time! Here are a few ideas for you to try that your whole family will love! Like this breakfast monkey bread, they would all be great as part of a holiday brunch spread!
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Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray.
Cut all the biscuits into quarters and set them aside in a large bowl.
Add the eggs to a small bowl and whisk with the cream and bagel seasoning. Heat the butter in a large skillet over medium heat until melted, then scramble the egg mixture until slightly undercooked. Remove the eggs from the heat and transfer them to the bowl with the biscuits.
Add the sausage, bacon, and cheese. Toss everything together until evenly combined.
Carefully fill the prepared bundt pan with the biscuit mixture until the pan is full.
Bake for 30-35 minutes, until golden brown. Let the monkey bread cool slightly before turning it out onto a serving plate. Serve warm.
Calories: 836kcalCarbohydrates: 57gProtein: 24gFat: 57gSaturated Fat: 20gPolyunsaturated Fat: 11gMonounsaturated Fat: 21gTrans Fat: 0.4gCholesterol: 209mgSodium: 1733mgPotassium: 452mgFiber: 2gSugar: 4gVitamin A: 725IUVitamin C: 0.2mgCalcium: 235mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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