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Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!
The cinnamon-spiced, caramel flavor of Biscoff cookies is irresistible in a variety of desserts! If you love it too, try our soft, rich Biscoff Cheesecake, easy Biscoff Oatmeal Bars and Pumpkin Chiffon Pie with Biscoff Crust.
Biscoff cookies start with your basic cookie ingredients with cookie butter mixed into the dough. Pieces of Biscoff cookies (also called speculoos cookies) and white chocolate are folded into the batter. Drizzle them with more cookie butter before baking for the perfect finishing touch.
You will be absolutely obsessed with how delicious these taste! They have the perfect flavor and texture—soft on the inside and slightly crispy on the edges. Then you get bites of cinnamon-spiced cookie pieces and melty white chocolate—pure cookie perfection.
This Biscoff cookie recipe uses classic baking ingredients that you probably already have in your pantry! You just might need to purchase some Biscoff cookies and cookie butter, but it’s so worth it! Check out the recipe card at the bottom of the post for the exact measurements.
We love baking unique cookie recipes at our house! If you’re looking for a cookie that is truly special, give these Biscoff cookies a try! Here’s how easy they are to make:
Here are a few recommendations that will make these Biscoff cookies bake up perfectly every time!
You can’t get much better than a warm, homemade cookie! Here are a few more tried and true cookie recipes that are sure to impress your friends and family. They’re all delicious! You can find my full list of cookie recipes here!
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Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
Add the butter and both sugars to a large mixing bowl and beat on high speed with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, until light and fluffy.
Add the eggs and vanilla and mix until combined.
Add the flour, cornstarch, baking soda, baking powder, and salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
Fold in the chocolate chips and cookie pieces by hand until evenly distributed. Cover the bowl and chill for 30 minutes.
Scoop the chilled dough with a medium cookie scoop (about 3 tablespoons of dough) onto the prepared baking sheets, leaving 2 inches between them. Melt some cookie butter in the microwave in 10-second intervals, until it’s runny. Drizzle a generous amount over the top of each scoop of cookie dough.
Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.
Calories: 221kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 173mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 208IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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