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Irresistible Baked Ricotta Dip is the perfect party appetizer! It takes just minutes to combine creamy ricotta cheese with parmesan, fresh herbs, and lemon zest. Then, bake until bubbly and delicious, and get ready for an explosion of flavor!
This baked ricotta dip recipe is made with minimal ingredients that come together for amazing taste and texture. It’s bound to be your new go-to appetizer for game day, parties, or family get-togethers. For exact measurements, scroll down to the recipe card below.
This baked ricotta dip could not be any easier. Just stir everything in a bowl, pour the mixture into a baking dish and bake. So good, no one will believe it’s this simple!
The great thing about this baked ricotta cheese dip recipe is that you can easily switch it up to fit your taste preference. Moreover, there are many different ways to serve it. So, get creative with these easy tips and ideas!
During the holidays, I love having dips and appetizers I can just pull out and eat for dinner. I rarely have time to cook. This dip is one of my favorites to have on hand.
Bubbling hot dips have my heart! They are perfect year-round, but I especially love them during the cool fall and winter months. If you are looking for more incredible dip recipes, you have to try some of our other tried and true favorites! For more snack inspiration, check out my full list of appetizers!
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Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
Stir the ricotta, parmesan, olive oil, egg, lemon zest, thyme, parsley, and red pepper flakes together in a large bowl until fully combined.
Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.
Calories: 183kcalCarbohydrates: 7gProtein: 13gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 52mgSodium: 364mgPotassium: 28mgFiber: 0.1gSugar: 3gVitamin A: 191IUVitamin C: 1mgCalcium: 334mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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