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Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors!
Huli Huli chicken has been a favorite recipe on the blog for years! It all started with this delicious grilled version then followed by my easy crockpot version. Serve it on some rice with sweet grilled pineapple and your family will be in heaven!
I am so excited to share this baked Huli Huli chicken recipe with you! I had a follower tell me that my Huli Huli Chicken recipe was their favorite, but they didn’t have a grill. So I knew I had to develop this baked version and it turned out even better than I imagined! The oven slowly bakes the chicken in the famous Huli Huli sauce and caramelizes to perfection. The chicken turns out just as tender and it’s bursting with sweet and tangy flavors. You’ll also love that it’s made in one-pan making the assembly and cleanup a breeze!
Everyone goes crazy over the tropical flavors in this dish! It’s the perfect balance of sweet and savory. For more tropical recipes, try my Hawaiian fried rice, grilled Hawaiian skewers, or this pineapple fluff for dessert.
It only takes a handful of simple ingredients to make the marinade for this baked Huli Huli chicken. Everyone will love its signature mouthwatering flavor. Exact measurements can be found below in the recipe card.
Ready to make this easy one-pan dinner? Let’s get started! It’s so simple, that you’ll want to whip up this chicken dish all the time.
Follow these tips below to make the BEST baked Huli Huli Chicken! Your family will love it so much that they’ll want you to make it every week.
This baked huli huli chicken makes great leftovers for lunch or dinner throughout the week! The chicken thighs stay tender and tasty as it bakes in the delicious huli huli sauce.
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Preheat the oven to 375 degrees Fahrenheit.
Place the chicken thighs in a single layer into a 13×9-inch baking dish.
In a medium saucepan, whisk together your pineapple juice, soy sauce, brown sugar, ketchup, ginger, garlic, and cornstarch. Heat over medium heat until it starts to thicken. Remove from the heat and reserve 1/4 cup of the marinade for later.
Pour the remaining sauce mixture over the top of chicken thighs.
Bake in the preheated oven for 35-40 minutes or until the chicken reaches 165 degrees Fahrenheit.
Arrange the pineapple slices on top of the chicken. Brush the reserved marinade on top of the pineapple rings and chicken thighs.
Adjust the oven to broil and broil the chicken for 3-5 minutes. Watch it closely and remove once the chicken is golden and caramelized.
Enjoy the chicken thighs whole or shredded over rice. Garnish with green onion and enjoy!
Calories: 325kcalCarbohydrates: 25gProtein: 38gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 180mgSodium: 780mgPotassium: 619mgFiber: 1gSugar: 21gVitamin A: 113IUVitamin C: 8mgCalcium: 41mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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