Air Fryer Eggplant | The Recipe Critic

Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender eggplant slices are coated in crispy breadcrumbs and parmesan cheese, deliciously seasoned, then air-fried to perfection.

Healthy Snack Idea

Don’t give up flavor for healthier snack options. This recipe combines both by not frying everything in oil and instead of cheese or meat, you are using a hearty vegetable as your base! You can also try my air fryer zucchini fries, crispy chickpeas, and parmesan kale chips.

How to Make Air Fryer Eggplant

Give yourself time for the eggplant to dry out a bit to make these delicious air fryer eggplant crisps. Once they have dried a little, everything comes together quickly. Scroll to the bottom of the post for exact measurements for the ingredients.

1. Prep: Sprinkle the eggplant slices with salt on both sides and place on a paper towel for 20 minutes to absorb any liquid. Flip the slices halfway through to absorb the other side.
2. Egg Wash: Whisk the egg in a small bowl and set aside.
3. Stir: Combine the panko breadcrumbs, flour, Italian seasoning, garlic powder, and parmesan cheese in a medium bowl.
4. Dip: Dip the air fryer eggplant slices into the egg mixture to coat both sides.
5. Coat: Dip the egg-coated slices in the panko mixture to coat both sides, then place aside on a plate.
6. Air Fry: Place them in a single layer in the air fryer basket. Spray both sides of the breaded eggplant with olive oil spray! Cook at 375 degrees Fahrenheit for 15-20 minutes until the eggplant slices are golden brown. Flip the eggplant slices halfway through the cooking time. Work in batches if necessary. Serve your air fryer eggplant with marinara sauce.

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